Candied Yams Recipe Soul Food - How to Cook Yummy Candied Yams Recipe Soul Food
Candied Yams Recipe Soul Food Add the vanilla and mix. Slice the yams into 1 inch thick slices and place them in a baking dish. Add the brown sugar and granulated sugar and mix until dissolved. Add the ground cloves, nutmeg and cinnamon and mix. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes.
Add the ground cloves, nutmeg and cinnamon and mix. Slice the yams into 1 inch thick slices and place them in a baking dish. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes. Rinse in cold water, allow to drain then set aside for later use. Return to boil, cover pot and reduce heat to simmer. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. In a saucepan melt the butter. Add the vanilla and mix.
In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes.
Rinse in cold water, allow to drain then set aside for later use. Add the vanilla and mix. Add the ground cloves, nutmeg and cinnamon and mix. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Slice the yams into 1 inch thick slices and place them in a baking dish. In a saucepan melt the butter. Add the brown sugar and granulated sugar and mix until dissolved.
Rinse in cold water, allow to drain then set aside for later use. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes. Slice the yams into 1 inch thick slices and place them in a baking dish. Add the vanilla and mix. Return to boil, cover pot and reduce heat to simmer. Add the brown sugar and granulated sugar and mix until dissolved. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Add the ground cloves, nutmeg and cinnamon and mix.
Add the ground cloves, nutmeg and cinnamon and mix. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Add the brown sugar and granulated sugar and mix until dissolved. Return to boil, cover pot and reduce heat to simmer. Add the vanilla and mix. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes. Rinse in cold water, allow to drain then set aside for later use. Slice the yams into 1 inch thick slices and place them in a baking dish.
Add the ground cloves, nutmeg and cinnamon and mix.
Add the ground cloves, nutmeg and cinnamon and mix. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes. Add the vanilla and mix. Slice the yams into 1 inch thick slices and place them in a baking dish. In a saucepan melt the butter. Add the brown sugar and granulated sugar and mix until dissolved. Rinse in cold water, allow to drain then set aside for later use.
Add the ground cloves, nutmeg and cinnamon and mix. Slice the yams into 1 inch thick slices and place them in a baking dish. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. In a saucepan melt the butter. Add the vanilla and mix. Return to boil, cover pot and reduce heat to simmer. Add the brown sugar and granulated sugar and mix until dissolved. Rinse in cold water, allow to drain then set aside for later use.
Candied Yams Recipe Soul Food - How to Cook Yummy Candied Yams Recipe Soul Food. Rinse in cold water, allow to drain then set aside for later use. Add the vanilla and mix. In a saucepan melt the butter. Return to boil, cover pot and reduce heat to simmer. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes.
In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes candied yams recipe. Coat the yam with the mixture then cover with aluminum foil and transfer to the preheated oven and cook for 30 minutes.
Candied Yams Recipe Soul Food - How to Cook Yummy Candied Yams Recipe Soul Food
Candied Yams Recipe Soul Food Add the brown sugar and granulated sugar and mix until dissolved. Add the ground cloves, nutmeg and cinnamon and mix. Rinse in cold water, allow to drain then set aside for later use.
Add the brown sugar and granulated sugar and mix until dissolved. Add the vanilla and mix. Rinse in cold water, allow to drain then set aside for later use. Add the ground cloves, nutmeg and cinnamon and mix. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Return to boil, cover pot and reduce heat to simmer. Slice the yams into 1 inch thick slices and place them in a baking dish. In a saucepan melt the butter.
Rinse in cold water, allow to drain then set aside for later use. In a saucepan melt the butter. In a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Add the brown sugar and granulated sugar and mix until dissolved. Add the ground cloves, nutmeg and cinnamon and mix. Slice the yams into 1 inch thick slices and place them in a baking dish. Return to boil, cover pot and reduce heat to simmer. Add the vanilla and mix.
- Total Time: PT16M
- Servings: 7
- Cuisine: French
- Category: Holiday Recipes
Related Article : Candied Yams Recipe Soul Food
Nutrition Information: Serving: 1 serving, Calories: 433 kcal, Carbohydrates: 31 g, Protein: 4.5 g, Sugar: 0.3 g, Sodium: 991 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 15 g